Aozora x Kanosuke
Join us for an Evening of Good Eats & Japanese Whisky Tasting
Featuring Roland Ng
General Manager of Americas for Kanosuke Distillery
Exclusive 4-course dinner
by head master sushi-chef Han and Chef Dennis Imazumi of Aozora.
Menu Preview
Soba noodles, nori brown butter, with house cured ikura
Chef’s choice sushi plate
Roated American wagyu tenderloin with black pepper glaze, mushroom, and sweet potato puree
House made bread pudding drizzled with a whisky caramel sauce
Includes (3) Kanosuke whiskies and a Komasa Gin Cocktail
by reservation only | $150 per person
