AOZORA PAIRINGS

Monthly Chef & Beverage Collaboration Series

Aozora x Clos Pegase

Monday, September 28, 2026

TICKETS

This September, Aozora invites you to experience the artistry of Clos Pegase, a Napa Valley winery where wine, architecture, art, and a deep sense of place come together.

For this special Aozora Pairing, we’ll explore three distinctive Clos Pegase wines—Mitsuko’s Vineyard Chardonnay, Mitsuko’s Vineyard Pinot Noir, and Estate Bottled Merlot—each selected to complement the flavors, textures, and craftsmanship of Japanese cuisine.

3-Course Wine Pairing Dinner
$95 per person

1. Little Gem Wedge Salad
house-made yuzu buttermilk ranch, bacon lardons, tomato
Clos Pegase Mitsuko's Vineyard Carneros Chardonnay

2. Short Rib Mushroom Dumplings
shoyu butter sauce
Clos Pegase Mitsuko's Vineyard Carneros Pinot Noir

3. Roasted Salmon
sweet potatoes, miso sauce
Clos Pegase Mitsuko's Vineyard Carneros Merlot

Learn more about Clos Pegase

Past Events

AOZORA PAIRINGS

Monthly Chef & Beverage Collaboration Series

Aozora x Suntory

Monday, August 17, 2026 | 6pm

Join Aozora Japanese Cuisine for an exclusive one-night-only culinary experience celebrating the artistry of Japanese cuisine and the timeless tradition of Suntory Whisky. This intimate evening brings together Aozora's chefs and Suntory's West Coast Brand Ambassador for a thoughtfully curated journey through exceptional food, handcrafted whisky cocktails, and some of Japan's most celebrated whiskies.

5-Course Pairing Menu

Food ($85 per person)
Bluefin Tuna Salad
Grilled Beef and Chicken Skewers
Chef’s Choice Nigiri and Sashimi
Shoyu Udon Noodle Soup
Dessert Skewer

Suntory Whisky Pairing ($85 per person)
Hibiki
Yamazaki Distillers Reserve
Yamazaki 12yr
Hakashu 12yr
Hakashu 18yr

Event Beverage Menu
House of Suntory Cocktails
Beers and Wines

Discover the distinct character of Hibiki, Yamazaki, and Hakushu while learning the stories, craftsmanship, and philosophy that have made Suntory one of the world's most respected whisky houses.

Whether you're a seasoned whisky enthusiast or simply looking for an unforgettable dining experience, this exclusive event offers a rare opportunity to savor the harmony of Japanese cuisine and hospitality. Seating is limited to ensure a personalized experience.

Learn more about House of Suntory here.

 

Aozora x Caymus

Monday, July 27, 2026 | 6 pm

Join us for an Evening of Good Eats & EXCLUSIVE WINE POUR EXPERIENCE

Sake Kobujime

Kombucha cured salmon, avocado, ponzu
Mer Soleil Chardonnay, Monterey

Kinoko Shire

Japanese mixed mushroom soup with a savory shoyu broth
Caymus Suisun “The Walking Fool” Red Blend

Gyu Kakuni

miso and red wine braised beef short rib, potato, seasoned vegetables
Caymus Winery “Nurseryman” Cabernet Sauvignon, Napa

Learn more about Caymus Winery and Caymus Suisun

Aozora x Kanosuke

Monday, March 30, 2026 | 5 pm and 7 pm

Join us for an Evening of Good Eats & Japanese Whisky Tasting

Featuring Roland Ng
General Manager of Americas for Kanosuke Distillery

Exclusive 4-course dinner
by head master sushi-chef Han and Chef Dennis Imazumi of Aozora.

Menu Preview

  • Soba noodles, nori brown butter, with house cured ikura

  • Chef’s choice sushi plate

  • Roasted American wagyu tenderloin with black pepper glaze, mushroom, and sweet potato puree

  • House made bread pudding drizzled with a whisky caramel sauce

  • Includes (3) Kanosuke whiskies and a Komasa Gin Cocktail

Learn more about Kanosuke at https://kanosuke.com/en