Aozora x Caymus

Monday, July 27, 2026 | 6 pm

Join us for an Evening of Good Eats & EXCLUSIVE WINE POUR EXPERIENCE

Sake Kobujime

Kombucha cured salmon, avocado, ponzu
Mer Soleil Chardonnay, Monterey

Kinoko Shire

Japanese mixed mushroom soup with a savory shoyu broth
Caymus Suisun “The Walking Fool” Red Blend

Gyu Kakuni

miso and red wine braised beef short rib, potato, seasoned vegetables
Caymus Winery “Nurseryman” Cabernet Sauvignon, Napa

$75 per person
Ticket Pre-order Required

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Learn more about Caymus Winery and Caymus Suisun

 

Older Events Below

(Old Event)
Aozora x Kanosuke

Monday, March 30, 2026 | 5 pm and 7 pm

Join us for an Evening of Good Eats & Japanese Whisky Tasting

 

Featuring Roland Ng
General Manager of Americas for Kanosuke Distillery

Exclusive 4-course dinner
by head master sushi-chef Han and Chef Dennis Imazumi of Aozora.

Menu Preview

  • Soba noodles, nori brown butter, with house cured ikura

  • Chef’s choice sushi plate

  • Roasted American wagyu tenderloin with black pepper glaze, mushroom, and sweet potato puree

  • House made bread pudding drizzled with a whisky caramel sauce

  • Includes (3) Kanosuke whiskies and a Komasa Gin Cocktail

by reservation only | $150 per person

tickets

Learn more about Kanosuke at https://kanosuke.com/en